Hey. I’m Ted.
I do things with food. I’m a professionally trained butcher, longtime recipe developer, and flavor-forward writer. Let’s cook something up.
Recipe & Menu Consultation
Group Cooking Classes
Web Tutorials & Content
Special Catered Events
Panels & Speaking
Speaking on an Outdoor Cooking Panel at The Mold’s Monthly Salon at Ludlow House
Hello From The Chelsea Market Cookbook
Have Caja China. Will Travel.